As a Sydney-based journalist, TV presenter, moderator, culinary tour leader and all-round global food-lover, Joanna Savill is uniquely qualified to head up a food festival. She’s also one very hungry woman: hungry for great food, great experiences, and for Sydney to be seen as one of the great food cities of the world. Here she talks to A Magazine about what makes a food festival – and the city that hosts it – great.
When ‘busy’ gets too busy, there is help at hand - Kamilla Johns delivers real food to your doorstep. Not the packaged pre-prepared food that you pick up in the supermarket, but the proper stuff you’d cook yourself … if you had the time - only probably a little bit better.