Alleyways, colours and patterns, Moroccan mint teas and perfumed spice markets - the possibilities are endless, so we've narrowed it down a little for you. Where to eat, admire and shop on those Marrakech streets.
For years South Australia’s capital Adelaide has been viewed as little more than a sleepy country town. But this small city of 1.2 million people, nestled amongst stunning coastline, hills and vineyards, is finally waking up.
Last week saw the launch of Al Brown’s fourth book, Depot: The Biography of a Restaurant. An in-depth look at how Depot Eatery and Oyster Bar came to be, the new book also explores the restaurant's vision, philosophy, food, service and especially, the incredible staff who run this successful high-octane restaurant. Georgi Waddy had the opportunity to talk to Al on the day of the launch and discover some of his business secrets.