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How to Shakshuka + Free Breakfast Competition

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June 11, 2014

Shakshuka Recipe by Erez Beker from Shuk

Co-owner of Bondi's Israeli kitchen, Shuk, takes us through their famed take on the motherland's most beloved comfort food; Shakshuka.

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A Nourishing Tel Aviv

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June 13, 2014

Eating Guide, Tel Aviv

Our creative director Bec is back from Tel Aviv to share her favourite spots to eat with A Magazine. From cafes and juice stands to markets and holes in the wall, we cover enough for you to experience the full Israeli kitchen.

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Take the Hummus Trail, Israel

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June 11, 2014

Think you know your hummus? Wait till you visit Israel

The earth's airiest, most fragrant bowls of creamy chickpeas are tried, tested, scored and served up to you right here.

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Eating your way to Istanbul’s core

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April 19, 2014

Eating your way through Istanbul

Istanbul might have it all but central to local culture is good eating. Whether it be snacking on street food or sampling one of the city’s flashy restaurants, foodie itineraries are inexhaustible. By Rooksana Hossenally.

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Review: Tel Aviv settles in Bondi

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March 19, 2014

Shuk, Cafe in Sydney

With 60/60 eggs, a side of hummus with everything and a whole lot of chutzpah; may this be the best cafe in all of Bondi? Natasha Gammell tests it out.

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Cape Town’s Most Lovable Bakery

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April 2, 2014

Cape Town Bakery: Baked

Driving around the beautiful beaches of Camps Bay, under the dramatic Table Mountain and winding around whitewashed homes, A Magazine's Susan Harte stumbled upon 'Baked Bistro'. The rustic neighbourhood cafe has just opened under the enthusiastic ownership of young foodie Zahir Mohammed.

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Hotel Hopping in Cape Town

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April 2, 2014

Boutique Hotels, Cape Town

With an influx of tourists relishing Cape Town's 'Design Capital of the Year' status, and those wishing to pay respects to the late legend, Madiba, friends from around the world will be enjoying the South African city's great exchange rate more than ever. We suggest you book your hotel now. By Susan Harte.

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Contrabando – Fruta Prohibida

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March 19, 2014

Contrabando, Sydney

Distinguishing between the grit and glamour of Sydney dining, Toby Blyth visits the latest outpost in the greening of the mid-level food desert of the CBD and finds a happy medium.

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Mr Moustache, Sydney

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March 19, 2014

Mezcal from the maestros, straight outta hometown Mexico

We sit down with the divine Regina Bueno Ros, co-owner of Mr. Moustache, wife of Bildo, full-blooded Mexicana and all round legend to find out what oils Bondi’s new home of Mezcal.

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Da Orazio Pizza & Porchetta, Sydney

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March 19, 2014

Da Orazio Pizza & Porchetta, Sydney

Adding to Hall Street's fresh new village of delectable dining is Maurice Terzini's latest installment and it's all pizza, porchetta and lively Italian good times. Here's why you may want to deliver a head-poke.

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How to Picnic, Bermagui Style

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February 28, 2014

Heading to Bermagui for the Four Winds Festival? Grab a picnic first

Sheena Boughen, Chair of Bermagui's Four Winds Festival, insists on bringing a picnic along to her biennial celebration. She takes us to her favourite local spots around town to fill a hamper nice'n'good.

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Eating Green, Byron Bay

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February 28, 2014

Rainbows, fields and freshness - checking out new happenings in Byron Bay.

Byron Bay, the place you go to chill with its long stretches of sand and far-reaching hinterlands, is a competitive arena for quality food and drink. Julia Champtaloup looks at what is on offer whilst sticking to her four preconditions: inventive, green, local and good for you.

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