Cai Guo-Qiang's 'Falling Back to Earth' opened to acclaim last November at GOMA (Gallery of Modern Art) in Brisbane and explores both the beauty and the danger of nature and humanity. Tina Brand meets up with the global artist to talk food and art.
After a successful soft opening in late 2013, misschu enters the new year with her first signature Vietnamese offering outside of Australia. Urban Londoners can now eat authentic fare daily without investing in a drawn-out restaurant sitting, a food coma or breaking the bank.
Oi gevalt! Frankfurt unravels pastrami and bygone times
Back are the days of Mamma's matzo balls, thick slices of juicy pastrami and good ol' drinking times. Frankfurt witnesses a swish Jewish makeover with relics of bygone times straight outta the hands of four young German buddies.
A fresh addition to the dining precinct of Rushcutter's Bay
All those fans of Martin Boetz' Longrain in Surrey Hills will be pleased to know he is still serving up great food to Sydneysiders - this time in Rushcutters Bay and with a menu that celebrates the fresh produce and earthy aesthetic of Sydney's Hawkesbury region.
Watsons Bay Hotel has always been a stalwart in Sydney's beachside scene. Now, after a lively and colourful makeover, the Hotel's Beach Club is a welcome addition to the Sydney dining scene. Located on the waters edge at Watsons Bay, there are views of the city skyline amid swaying palm trees and warm sunny breezes.
A new café on the Redfern stretch of Sydney’s Elizabeth St offers a fresh approach to the Inner West’s highly competitive café culture. Three Williams is a new venture, managed by Glen Bowditch, of Sonoma and The Grounds of Alexandria fame, established for the urban dweller, the café hopper, the busy parent, and every which-man or woman in between - this is Redfern’s café for the people. By Jo Pinnegar.
The Kingswood boys have done it again. Sited on a beautiful corner spot, the recently opened Dudleys, an Australian-American restaurant creating beautiful cocktails, small plates, and charming atmosphere, brings the relaxed, chic vibe so loved of Kingswood in the West Village, to the Lower East Side.
For all those homesick Australians in New York who are feeling the need for a lamington or two, head up to Harlem where an American girl has taken on the task of bringing a little OZ to the Big Apple. By Lucinda Constable
Live and Eat well - expert advice at your fingertips
A growing interest for many of us is good health and how we can achieve wellbeing through what we consume. 'A Magazine' is keeping a close eye on Alexx Stuart for all things wellness and wellbeing, to guide us through this seemingly complex area. By Jos Budge