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Eating with Artists: Cai Gou-Qiang

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March 10, 2014

Cai Guo-Qiang's 'Falling Back to Earth' opened to acclaim last November at GOMA (Gallery of Modern Art) in Brisbane and explores both the beauty and the danger of nature and humanity. Tina Brand meets up with the global artist to talk food and art.

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Fresh and Fast, London

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February 12, 2014

Miss Chu hits London's Whitechapel High Street

After a successful soft opening in late 2013, misschu enters the new year with her first signature Vietnamese offering outside of Australia. Urban Londoners can now eat authentic fare daily without investing in a drawn-out restaurant sitting, a food coma or breaking the bank.

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Pastrami and Buvette, Frankfurt

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February 11, 2014

Oi gevalt! Frankfurt unravels pastrami and bygone times

Back are the days of Mamma's matzo balls, thick slices of juicy pastrami and good ol' drinking times. Frankfurt witnesses a swish Jewish makeover with relics of bygone times straight outta the hands of four young German buddies.

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North Bondi Fish, Sydney

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January 30, 2014

North Bondi Fish, Bondi ,Sydney

Sit with a seafood feast and watch the sun drop behind the hill from North Bondi’s latest waterfront addition on a hot summer’s day.

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Rushcutters, Sydney

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March 19, 2014

A fresh addition to the dining precinct of Rushcutter's Bay

All those fans of Martin Boetz' Longrain in Surrey Hills will be pleased to know he is still serving up great food to Sydneysiders - this time in Rushcutters Bay and with a menu that celebrates the fresh produce and earthy aesthetic of Sydney's Hawkesbury region.

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Watsons Bay Beach Club, Sydney

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January 30, 2014

Watson's Bay Boutique Hotel, Sydney

Watsons Bay Hotel has always been a stalwart in Sydney's beachside scene. Now, after a lively and colourful makeover, the Hotel's Beach Club is a welcome addition to the Sydney dining scene. Located on the waters edge at Watsons Bay, there are views of the city skyline amid swaying palm trees and warm sunny breezes.

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Three Williams, Redfern, Sydney

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January 29, 2014

Three Williams Redfern, Sydney

A new café on the Redfern stretch of Sydney’s Elizabeth St offers a fresh approach to the Inner West’s highly competitive café culture. Three Williams is a new venture, managed by Glen Bowditch, of Sonoma and The Grounds of Alexandria fame, established for the urban dweller, the café hopper, the busy parent, and every which-man or woman in between - this is Redfern’s café for the people. By Jo Pinnegar.

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Fish Face, Sydney

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January 30, 2014

Fish Face, Double Bay Sydney

The A Magazine team is thrilled to see the recent opening of Sydney’s iconic Fish Face in Double Bay, just around the corner from our offices at 346 New South Head Road.

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A Taste of Sydney on the Lower East Side, NYC

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December 18, 2013

Dudleys, Lower East Side, NYC

The Kingswood boys have done it again. Sited on a beautiful corner spot, the recently opened Dudleys, an Australian-American restaurant creating beautiful cocktails, small plates, and charming atmosphere, brings the relaxed, chic vibe so loved of Kingswood in the West Village, to the Lower East Side.

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A Day of Eating in New York City

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December 16, 2013

Our Creative Director Bec takes A Magazine with her as she eats her way through New York, from Manhattan to Queens, Long Island and back to Soho in time for dinner…

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Waltzing Matilda’s – Lamingtons in NYC

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January 16, 2014

For all those homesick Australians in New York who are feeling the need for a lamington or two, head up to Harlem where an American girl has taken on the task of bringing a little OZ to the Big Apple. By Lucinda Constable

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Wellness Warrior Alexx Stuart, Sydney

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February 21, 2014

Live and Eat well - expert advice at your fingertips

A growing interest for many of us is good health and how we can achieve wellbeing through what we consume. 'A Magazine' is keeping a close eye on Alexx Stuart for all things wellness and wellbeing, to guide us through this seemingly complex area. By Jos Budge

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