Philosophy: agrarian (adj): relating to land
The Agrarian Kitchen is a sustainable farm-based cooking school offering paddock-to-plate experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.
The Agrarian Kitchen is committed to reconnecting the kitchen with the land. Their aim is to create a place where people can rediscover the simple pleasures of gathering and cooking with produce as close to its source as possible.
Sustainable farming practices are at the core of The Agrarian Kitchen philosophy. The farm utilises a closed loop system introducing as few outside inputs as possible, recreating the agrarian system that predated the industrial revolution.